Counter-Pressure Filler Increases Brewery Throughput

The CB100C rotary counter-pressure filler leverages a 12-head rotary filling turret design, coupled with a dual-station seamer, to allow craft beverage producers to increase their throughput to more than 100 cans per minute. Counter-pressure technology allows craft beverage producers to fill highly carbonated beverages, in excess of 2.7 volumes of CO2. In isobarometric filling, the can being filled and the product going into the can are at equal pressure, maintaining carbonation solubility throughout the filling process.

The CB100C employs magnetic flowmeter technology to help brewers get a perfect fill with little waste, and an under-cover gas flush system keeps dissolved oxygen levels low. In addition, industry-leading double-seam technology keeps cans sealed tight, extending critical shelf life. The system is optimized for sleek and standard can bodies, and is designed with quick-change adjustments for easy changeovers accommodating various can heights and body diameters with no valve change required. A compact footprint and an intuitive HMI for individual fill-head volume adjustments simplify operation.

Pneumatic Scale Angelus, a Barry-Wehmiller Packaging Systems Company